Section 11.0 Assessment 2

Select the two correct answers.
When are disposable gloves changed when serving in the deli?

Match the tong and chopping board colours to the product.

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Left over sliced products that are returned to the cold room must be re-wrapped and requires…

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When products are placed in the grab and go displays, what must be included on the packaging.

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Which dominant chemical is used to clean the slicer throughout the day?

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It is important to clean the slicer every three hours as the slicer can be a significant source of bacterial contamination and will result in premature ageing or shrinkage of sliced foods if cleaning procedures are not followed.

Fill in the blank

Fill in the blank.
How many days use by is applied to frozen seafood that has been thawed for sale.